Frequently asked questions

Krisp-It is a moisture-absorbent topping conditioner. It’s a special formula of all-natural ingredients — bleached wheat flour, salt, sugar and yeast — that absorbs the oil and water released by pizza toppings before they can soak into your crust.

No. Krisp-It does not change the taste, consistency, or appearance of your pizza. It goes under the toppings, so customers never see it — they just notice the pizza arrives crisp.

Between ½ and 1 oz per pizza. Because every operation’s toppings release different amounts of oil and water, you’ll dial in the right amount for your pies within a few test runs.

Never. Krisp-It is not a dough additive. It’s sprinkled onto the pie during assembly — always under the toppings, on the center two-thirds of the pizza.

Pennies per pizza. Most operators find it pays for itself many times over in repeat delivery orders, better reviews, and fewer remakes and refunds.

Yes — Krisp-It prevents calzones from going soggy, keeps lasagna from running, stops cheese from sliding off slices, and absorbs oil puddles on a finished pie in about 8 seconds.

Run the 30-minute box test: make two identical pepperoni-and-vegetable pies, one with Krisp-It and one without. Box both for 30 minutes and compare. The difference is obvious the moment you open the boxes. See the full instructions.

Krisp-It is proudly made in the USA.

First-time customers get a FREE bag. Call 1-800-KRISP-IT (800-574-7748) or email sales@krisp-it.com and we’ll send one out.