KRISP-IT is a special formula of all natural ingredients (bleached wheat flour, salt, sugar and yeast).
KRISP-IT absorbs the water and oil from the toppings which is about 70-80% of the problem of soggy pizza.
KRISP-IT is a moisture absorbent topping conditioner.
Since pizza making is inconsistent, the amount of KRISP-IT used depends on how much oil and water comes from your toppings. KRISP-IT must be customized to your operation. You should use anywhere from 1/2 to 1 oz. per pizza.
1. Sprinkle KRISP-IT on the pizza just before you put the toppings on. (If you use sauce, cheese and toppings, then you would put sauce, cheese, KRISP-IT (in the center 2/3 of the pie) and then toppings. If you use sauce, toppings and cheese, then you would put sauce, KRISP-IT (in the center 2/3 of the pie, toppings, a small amount of KRISP-IT all over, and then cheese. REMEMBER: KRISP-IT must always go under the toppings. 2. Sometimes moisture comes from the sauce: Sprinkle a small amount of KRISP-IT in the very center on the top of the sauce, before the cheese.